Comments on: Black & Decker B2250 – Breadmaker “All-In-One” http://absurd.onlookers.net/?p=99 Of, relating to, or manifesting the view that there is no order or value in human life or in the universe. Tue, 09 Nov 2010 21:23:35 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Kit http://absurd.onlookers.net/?p=99&cpage=1#comment-111 Kit Sun, 04 Jan 2009 03:16:05 +0000 http://absurd.onlookers.net/?p=99#comment-111 Here's a good basic white bread recipe that works great with a BD2550 (and usually doesn't even suck the mixing blade out of the bottom of the machine) 1 cup warm (not hot) water 1/3 cup milk 1 tablespoon sugar 1 teaspoon salt 1 1/4 tablespoons butter/margarine 4 cups flour 1 teaspoon yeast Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after). Here’s a good basic white bread recipe that works great with a BD2550 (and usually doesn’t even suck the mixing blade out of the bottom of the machine)

1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast

Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it’s thing. 3 hours later, you’ll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).

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