Who you calling Chicken?

Posted on January 15, 2007 by Onlooker.
Categories: Positive.

My ChickenI made one of the best chickens I’ve ever eaten yesterday, at home, in my oven! Here’s how:

3.5LB Small Frozen chicken, thawed, put a stainless steel pot with 4 Liters of water and 187ml(Next time, 175ml) of table salt(dissolved) refrigerate for 11 hours.

Remove from brine, rinse under cold fresh water, pat dry, rub Peanut oil with pinches of cinnamon and white pepper all over.
Then broil breast side down for 60 minutes in preheated 180C oven. Turn breast side up and continue cooking until internal temperature is 75C(Took 20 more minutes for me).
Cover and let stand 5 minutes, and serve.

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