First attempt at bread making.

Posted on February 8, 2007 by Onlooker.
Categories: Positive.

I modified this baguette recipe and did the following:

Mix 1 tsp yeast with 1 tsp sugar in 1/2 cup of 100F water and let sit for 10 minutes.
Add 1 cup white flour, mix and knead for 10 minutes.
Cover and leave in warm place for 45 minutes.
Pat flat and dust with flour. Fold in half and then half again.
Return to bowl and let rise 30 minutes.
Roll into ball and pat flat until oval and roll up along the long side.
brush egg white long top and place in oven for 20 minutes @ 425F.

Before OvenOut of ovenReady to eat

It tasted like very plain bread, it could possibly have used some salt(none was added).

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