Banana Bread

Posted on June 5, 2008 by Onlooker.
Categories: Positive.

bananabread.jpgJust made a couple of batches in my B&D Breadmaker, with good results using the following recipe:

1.5 Cups White Flour (375ml)
0.5 Cups Stone Ground whole wheat (125ml)
0.5 Cups Sugar
2+ Cups mashed bananas(ripe)
0.5 Cup Butter
0.5 tsp Salt
1 tsp Baking Soda
1.3 tsp Vanilla extract

(#7, Light crust on bread maker – 1hr 40min including mixing) Suggest 175C for 65 Minutes otherwise.
My first time cooking bread with Baking Soda, worked very well… Irish Soda bread next maybe…